Our vegetables are sourced weekly from our local farmers markets and we handpick the best fruits, veggies, herbs, dried fruits, dates, nuts, flowers and MORE...from specific local farms we believe seasonally have the best of the best
We serve all boards with vegan, gluten-free Plain or Wild Mushroom Hummus, Tuscan Bean Dip, Olive Tapenade, Lemon Artichoke Tapenade, Quark & Tarragon Dip or Fromage Blanc Greek Dip
Please note that the variety and types of vegetables, Tapenades and Dips used are 100% dependent on the seasonal availability.
- edible garden medium (serves 14-18)
- edible large (serves 20-24)
*Please Note that all of our accoutrements and garnishes are ultra seasonal and sourced weekly at our local farmers market and so they are subject to availability and substitutions.